The programme is available in 2 duration modes:
- 6 Months
- 9 Months
Gain essential knowledge in Food Safety and Hygiene with our comprehensive course. Learn best practices, regulations, and principles for handling and preparing food to ensure safety.
Our Food Safety and Hygiene course provide a solid foundation for understanding and implementing safe food handling practices. Explore crucial topics such as foodborne illnesses, HACCP principles, sanitation, and more. Elevate your expertise and confidence in the food industry by acquiring the skills necessary to maintain a clean and hygienic environment. This course is designed to meet industry standards and is ideal for professionals in the foodservice, catering, and hospitality sectors.
Career options for those completing the Food Safety and Hygiene course include roles in food inspection, quality control, food service management, and catering. This certification enhances your employability and is highly regarded in the food industry.
The programme is available in 2 duration modes:
Online
In order to apply you should have either:
Introduction to Food Safety: An overview of the importance of food safety, its impact on public health, and key concepts.
Foodborne Illnesses and Their Causes: Understanding various foodborne illnesses, their symptoms, and the microorganisms responsible.
Personal Hygiene Practices: Exploring the significance of personal hygiene in food handling and preparation.
Safe Food Handling and Storage: Learning proper methods for storing, handling, and cooking food to prevent contamination.
Cleaning and Sanitization: Discussing effective cleaning and sanitization practices to maintain a hygienic food environment.
Hazard Analysis and Critical Control Points (HACCP): Introduction to the HACCP system for identifying and managing food safety hazards.
Food Allergens and Cross-Contamination Prevention: Addressing allergen management and techniques to prevent cross-contamination.
Legal Regulations in Food Safety: Exploring food safety laws and regulations to ensure compliance.
Safe Food Transportation: Guidelines for transporting food safely to maintain quality and hygiene.
Implementing Food Safety in the Industry: Applying food safety principles in the foodservice and catering industry to protect consumers and businesses.
Assessment is via assignment submission
The fee for the programme is as follows:
The programme offers following fee payment plans:
The programme is awarded by London School of International Business
Simply follow the 2 steps given below to apply:
1. Fill application form on-line at https://www.educationtraining.org.uk/enrolment-form/start.html
2. Pay application fee of GBP £10
(This can be paid online using credit or debit card)