The programme is available in 2 duration modes:
- 6 Months
- 9 Months
Cooking Basics - Food Hygiene, Kitchen Utensils and Seasonings
Course title : Cooking Basics - Food Hygiene, Kitchen Utensils and Seasonings
Unlock the art of culinary excellence with our "Cooking Basics" course. Dive into the culinary world by mastering essential skills: "Food Hygiene," where you'll learn the importance of safe cooking practices; "Kitchen Utensils," helping you become a kitchen maestro; and "Seasonings," exploring the magic of flavor enhancement. Whether you're a novice or looking to refine your skills, this course provides a strong foundation for confident, hygienic, and flavorful cooking. Join us on a journey that nourishes your passion and sets you on a path to becoming a culinary pro.
Description
Our "Cooking Basics - Food Hygiene, Kitchen Utensils, and Seasonings" course is your gateway to culinary mastery. This comprehensive program covers the essential foundations of cooking, ensuring you develop safe food preparation skills, become well-versed in kitchen tools and utensils, and master the art of seasonings to elevate your dishes. With a strong emphasis on food safety and hygiene, you'll learn to handle ingredients with confidence. As you delve into the world of kitchen utensils, you'll acquire the expertise to select and use the right tools for various tasks. Exploring seasonings will unleash your creativity in enhancing flavors, turning you into a seasoned chef.
Why Online ?
- Cost effective - Typically UK diploma starts from GBP £3000 per annum, but with online study, you can enjoy saving more than 60% on your educational investment.
- Practical Content - The coursework is immediately applicable to the careers, and you can earn long-term gains including increase in salary and promotions
- Study anytime, anywhere - You don't have to attend a College campus, so you can study from anywhere in the world. The online delivery enables you to download the lecture notes, submit assignments wherever you are.
- Assessments - Assessment is via assignment submission
Who is this course for?
Career path
Upon completing this course, you'll be equipped with fundamental culinary skills, setting you on a path to a variety of exciting career opportunities in the food industry. You can pursue roles as a:
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Line Cook: Work in restaurants, preparing and cooking dishes based on established recipes.
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Caterer: Offer catering services for events, parties, and gatherings.
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Food Blogger/Influencer: Share your culinary journey and expertise with a broader audience.
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Personal Chef: Cook for clients in their homes, catering to their specific tastes and dietary preferences.
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Food Safety Inspector: Ensure food establishments adhere to hygiene and safety regulations.
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Recipe Developer: Create and test new recipes for food companies or cookbooks.
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Restaurant Manager: Oversee restaurant operations, ensuring high-quality food and service.
Whether you dream of becoming a professional chef or simply want to elevate your home cooking, this course opens doors to a world of culinary possibilities. Start your journey toward a delicious and rewarding career today!
Duration
Course Delivery
Online
Entry Requirements
In order to apply you should have either:
- OR;
Course Content
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Introduction to Food Hygiene Learn the critical principles of food safety, including proper handwashing, safe food storage, and avoiding cross-contamination.
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Kitchen Tools and Utensils Explore the essential kitchen tools and utensils you need to make cooking a breeze, from knives and cutting boards to pots and pans.
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Knife Skills and Cutting Techniques Master knife handling, sharpening, and various cutting techniques to make food prep more efficient and enjoyable.
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Understanding Seasonings Dive into the world of seasonings, spices, and herbs to enhance your dishes with unique flavors and aromas.
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Balancing Flavors Discover the art of balancing sweet, salty, sour, and umami tastes to create well-rounded and delicious dishes.
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Cooking Methods Explore various cooking methods, such as roasting, sautéing, and braising, to elevate your culinary expertise.
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Meal Preparation Learn how to plan and prepare complete meals while managing your time effectively in the kitchen.
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Culinary Creativity Unleash your creativity in the kitchen by experimenting with new recipes and flavor combinations.
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Food Presentation Discover the importance of food presentation and how to plate your dishes like a professional chef.
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Food Photography Explore the art of food photography and how to capture your culinary creations in visually appealing ways.
Assessment
Assessment is via assignment submission
Fee Structure
The fee for the programme is as follows:
- 6 Months - Accelerated mode @ GBP £1250
- 9 Months - Standard mode @ GBP £950
Fee payment plans
The programme offers following fee payment plans:
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6 months programme● Payment option (a): GBP £416 x 3 monthly instalments
● Payment option (b): GBP £1187.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
9 months programme● Payment option (c): GBP £190 x 5 monthly instalments
● Payment option (d): GBP £475 x 2 quarterly instalments
● Payment option (e): GBP £902.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
Accreditation
The programme is awarded by London School of International Business
How to apply?
Simply follow the 2 steps given below to apply:
1. Fill application form on-line at https://www.educationtraining.org.uk/enrolment-form/start.html
2. Pay application fee of GBP £10
(This can be paid online using credit or debit card)
Please visit our online application form to apply.