Description
Sumérgete en el mundo de la seguridad alimentaria con nuestro curso, "Introducción a la Manipulación de Alimentos". Aprende prácticas seguras de manipulación de alimentos, incluyendo higiene personal, control de temperatura y prevención de contaminación. Ideal para trabajadores de la industria alimentaria y cualquier persona interesada en mantener la seguridad alimentaria en el hogar. Únete a nosotros para adquirir habilidades esenciales para manipular alimentos de manera segura y proteger la salud pública.
Why Online ?
- Cost effective - Typically UK diploma starts from GBP £3000 per annum, but with online study, you can enjoy saving more than 60% on your educational investment.
- Practical Content - The coursework is immediately applicable to the careers, and you can earn long-term gains including increase in salary and promotions
- Study anytime, anywhere - You don't have to attend a College campus, so you can study from anywhere in the world. The online delivery enables you to download the lecture notes, submit assignments wherever you are.
- Assessments - Assessment is via assignment submission
Who is this course for?
Career path
- Food Handler: Work in restaurants, cafes, and food service establishments to ensure safe food handling practices.
- Food Safety Inspector: Conduct inspections to ensure compliance with food safety regulations and standards.
- Catering Assistant: Assist in food preparation and handling for catering events and functions.
- Quality Control Technician: Monitor and maintain quality standards in food manufacturing and processing facilities.
- Kitchen Manager: Oversee food preparation processes and ensure adherence to food safety protocols in commercial kitchens.
- Nutritionist: Provide dietary guidance and support based on knowledge of safe food handling practices.
- Public Health Officer: Work in government agencies to promote and enforce food safety regulations in communities.
- Food Safety Trainer: Train food handlers and kitchen staff on proper food handling and hygiene practices.
- Food Service Manager: Manage operations in food service establishments, emphasizing food safety and sanitation.
- Research Assistant: Assist in food safety research projects focused on improving food handling practices and preventing foodborne illnesses.
Duration
The programme is available in 2 duration modes:
Course Content
- Introducción a la seguridad alimentaria
- Principios de higiene personal
- Control de temperatura en la manipulación de alimentos
- Prevención de la contaminación cruzada
- Almacenamiento seguro de alimentos
- Procesamiento higiénico de alimentos
- Prácticas seguras de limpieza y desinfección
- Normativas y regulaciones de seguridad alimentaria
- Gestión de alérgenos alimentarios
- Evaluación y prevención de riesgos alimentarios
Assessment
Assessment is via assignment submission
Fee Structure
The fee for the programme is as follows:
- 6 Months - Accelerated mode @ GBP £1250
- 9 Months - Standard mode @ GBP £950
Fee payment plans
The programme offers following fee payment plans:
6 months programme● Payment option (a): GBP £416 x 3 monthly instalments
● Payment option (b): GBP £1187.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
9 months programme● Payment option (c): GBP £190 x 5 monthly instalments
● Payment option (d): GBP £475 x 2 quarterly instalments
● Payment option (e): GBP £902.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
Accreditation
The programme is awarded by London School of International Business
Please visit our online application form to apply.