The programme is available in 2 duration modes:
- 6 Months
- 9 Months
Cooking Basics - Key Dishes for Beginners, Meat, Fish and Salads
Course title : Cooking Basics - Key Dishes for Beginners, Meat, Fish and Salads
Discover the art of cooking with our "Cooking Basics" course, perfect for beginners. Learn to create key dishes featuring meat, fish, and salads. Unlock culinary secrets, from searing steaks to crafting flavorful salads. This comprehensive course offers hands-on experience, expert tips, and step-by-step guidance. Start your journey into the world of cooking, impress friends and family, and gain confidence in the kitchen. Master the essential skills to prepare delicious meals with ease.
Description
Elevate your culinary skills with our "Cooking Basics" course, a culinary adventure for beginners. Explore the world of cooking and create mouthwatering dishes featuring meat, fish, and salads. From perfectly seared steaks to fresh and vibrant salads, you'll gain the knowledge and confidence to excel in the kitchen. Our expert instructors guide you through each step, providing invaluable tips and techniques. Whether you're pursuing a passion or aiming to impress your loved ones, this course is your gateway to culinary excellence.
Why Online ?
- Cost effective - Typically UK diploma starts from GBP £3000 per annum, but with online study, you can enjoy saving more than 60% on your educational investment.
- Practical Content - The coursework is immediately applicable to the careers, and you can earn long-term gains including increase in salary and promotions
- Study anytime, anywhere - You don't have to attend a College campus, so you can study from anywhere in the world. The online delivery enables you to download the lecture notes, submit assignments wherever you are.
- Assessments - Assessment is via assignment submission
Who is this course for?
Career path
Embarking on the "Cooking Basics" course opens a world of culinary opportunities. As you hone your skills in preparing key dishes, including meat, fish, and salads, various career paths become accessible:
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Cook or Chef: Start your journey in the culinary industry, working in restaurants, hotels, or catering companies.
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Personal Chef: Offer your culinary expertise to individuals or small groups, crafting personalized dining experiences.
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Caterer: Excel in event catering, from weddings to corporate gatherings, by showcasing your diverse cooking abilities.
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Food Blogger or Influencer: Share your culinary adventures online, building a following and potential collaborations.
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Cookbook Author: Turn your passion into written works, publishing cookbooks to inspire others.
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Nutritionist or Dietitian: Combine cooking skills with nutrition knowledge to guide individuals toward healthier eating.
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Food Entrepreneur: Launch your food product or service, from meal prep delivery to pop-up restaurants.
The "Cooking Basics" course opens doors to a world of gastronomic possibilities and career choices, making it a valuable investment in your culinary journey.
Duration
Course Delivery
Online
Entry Requirements
In order to apply you should have either:
- OR;
Course Content
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Introduction to Cooking Basics Get started with an overview of cooking essentials, tools, and safety guidelines.
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Mastering Meat Preparation Learn to select, season, and cook meat to perfection, from juicy steaks to succulent roast chicken.
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Fantastic Fish Dishes Dive into the world of fish with techniques for searing, grilling, and baking, complemented by flavorful sauces.
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Sensational Salad Making Create vibrant salads with fresh ingredients, homemade dressings, and innovative combinations.
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Knife Skills and Cutting Techniques Develop precision with knives, from chopping to julienning, to enhance your culinary expertise.
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Cooking Methods and Principles Understand various cooking methods, including roasting, grilling, sautéing, and poaching.
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Flavor Profiles and Seasoning Explore the art of flavor with seasoning, spices, herbs, and balancing tastes.
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Kitchen Efficiency and Time Management Optimize your kitchen workflow and manage cooking time effectively.
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Plating and Presentation Elevate your dishes by mastering the art of plating and creating visually appealing presentations.
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Graduation and Beyond Showcase your newfound skills and reflect on your culinary journey. Explore next steps and possibilities.
Assessment
Assessment is via assignment submission
Fee Structure
The fee for the programme is as follows:
- 6 Months - Accelerated mode @ GBP £1250
- 9 Months - Standard mode @ GBP £950
Fee payment plans
The programme offers following fee payment plans:
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6 months programme● Payment option (a): GBP £416 x 3 monthly instalments
● Payment option (b): GBP £1187.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
9 months programme● Payment option (c): GBP £190 x 5 monthly instalments
● Payment option (d): GBP £475 x 2 quarterly instalments
● Payment option (e): GBP £902.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
Accreditation
The programme is awarded by London School of International Business
How to apply?
Simply follow the 2 steps given below to apply:
1. Fill application form on-line at https://www.educationtraining.org.uk/enrolment-form/start.html
2. Pay application fee of GBP £10
(This can be paid online using credit or debit card)
Please visit our online application form to apply.